hard chocolate shell with cocoa powder

This recipe was originally posted in May of 2012, but really needed some updated photos! See photo for inspiration. She knew what was up. Mix until smooth; generally, it takes no more than a minute. IHOPS syrups arent 100% real maple syrup (are they even 10%?) truffle tart Because of the added fat, the chocolate hardens when it cools, thus creating the shell effect in the treats. You can also top it with sprinkles, chopped nuts, rice krispies, and other mix-ins, Stir constantly until all the ingredients are perfectly combined, Add the salt and vanilla to the chocolate mixture, Pour the chocolate mixture over your preferred dessert. Any thoughts on this? This may take a second so be patient. How much ice cream topping does this make? I store my syrup in the pantry even after it has been opened. For some reason I did not have this problem with the dark chocolate but it happened with the strawberry so be careful! But I havent mentioned why Im using cocoa powder for this recipe and not melted chocolates. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cooktilyummy_com-box-4','ezslot_7',107,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-cooktilyummy_com-box-4-0')};You see, chocolate is so universal that the possibilities are endless you can even use them on potato chips! She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies. This post may contain affiliate links. Photographer. Learn how your comment data is processed. You can use refined coconut oil, which has the flavour and aroma removed. Your email address will not be published. Add the salt, strawberry powder, and vanilla, then mix. This is such a fun idea, Kelly! Just taste it after you mix it up, and add a little more depending on your preference. Heres how to make a wholesome version of this classic dessert accessory. Not sure what I did wrong, followed recipe exactly and made no substitutions. Making magic shell is super easy, too . Wife. I can tell by the ingredients that this will be really good I just have to make some more vanilla ice cream. I personally useThrive Marketfor most of my pantry needs because it saves me some cashespecially when it comes to commonly used items like coconut oil and cacao powder. Simply, nourishing, and healthy! (We are also Heather and Daniel, btw) thanks for sharing. And potamus obviously. I found this bottle at a local thrift shop! I run an after-school cooking and craft program for junior high students in my area. I will try again with real white chocolate! I replace processed cocoa powder with raw cacao in every recipe that Ive ever come across. I store leftovers in the refrigerator. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is so fun! Fudgy Paleo Brownies (Crackly Top, Gluten-Free), Chocolate Zucchini Muffins (Gluten-Free, Paleo), The Best Paleo Chewy Chocolate Chip Cookies, Paleo Chocolate Cake with Chocolate Frosting, This recipe will serve two people. This didnt work for me at all! So I completely understand how magic chocolate shells would tickle every kids fancy. Remove the oil from heat and add the cocoa powder and maple syrup. Reheat in the microwave for 30 seconds if you feel better storing it in the fridge then once heated pour over ice cream and enjoy! 1 cup regular coconut oilinstead of the unflavored variety, 1 cup cocoa powder of your choiceinstead of raw, cup regular honey or maple syrup or simple syrupinstead of raw, unfiltered honey, 2 tablespoons regular vanilla extractinstead of the pure vanilla, teaspoon rock saltinstead of kosher salt. Looking for a healthy alternative to the magic hardshell to put on your ice cream? I love helping people improve their physical and mental health with easy to understand health articles, and delicious recipes made with nourishing ingredients.

You DO NOT have to keep this refrigerated. They did not suck! Try melted dark chocolate. Because coconut oil is made up of beneficial medium chain fatty acids, it is solid at room temperature. We love most of the cooking projects we have made from your site! turmeric truffles You need to get the melted chocolate and oil ratios just right to get that snap, but you also want it to taste good. Hi, I'm Brenda! Create a double boiler by placing a stainless steel bowl or small pot inside a pan of simmering water. This easy magic shell recipe hardens into a deliciously rich and smooth chocolate shell when drizzled over ice cream. Before we go into the details of making hard chocolate coating, let us first look into the science behind its magic. * Percent Daily Values are based on a 2000 calorie diet. Spoon warm magic shell over any ice cream, or dunk any cone or bar. Store leftovers in the refrigerator. Danielle Kartes is an Author and Foodstylist/Recipe developer living in Seattle Wa with her sweet 4 year old son Noah & her Photigrapher hubbs Michael Kartes. to Elisa" aria-label='reply to this comment, to Heather" aria-label='reply to this comment, to Sharon" aria-label='reply to this comment, to Kim" aria-label='reply to this comment, to Jody" aria-label='reply to this comment, to Anitra" aria-label='reply to this comment, to Jo @ to a pretty life" aria-label='reply to this comment, to Omachooch" aria-label='reply to this comment, to THOMAS H FENNELL" aria-label='reply to this comment, to John" aria-label='reply to this comment, to MEGAN" aria-label='reply to this comment, to Ferment4Life" aria-label='reply to this comment, to Carol L" aria-label='reply to this comment, to Eva" aria-label='reply to this comment, to Ana" aria-label='reply to this comment, to Leon" aria-label='reply to this comment, to Bob" aria-label='reply to this comment, to Bets" aria-label='reply to this comment, to Jenni" aria-label='reply to this comment, to Mary" aria-label='reply to this comment, to 4waystoyummy" aria-label='reply to this comment, to Heather Dessinger" aria-label='reply to this comment, 5 Reasons I Chose An Organix Mattress by IntelliBed (Review), How To Make A Diffuser Necklace For Essential Oils.

For the past 4 or 5 years, we have had students join who have many different allergies; nuts, dairy, soy-on and on. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Tasted too bitter was the cocoa powder supposed to be sweet you didnt mention this in the ingredients. You can even use it to make homemade almond butter/peanut butter cups! Ever since I discovered how to make one on my own, Ive used it for several other treats like fruits, marshmallows, cookies, and a whole lot more. Carob doesnt, but it doesnt taste quite the same. An easier recipe is cocoa powder, sweetener of choice and coconut butter. After they tried, it they loved it, of course! It was a special liquid chocolate topping that magically hardened when it came in contact with ice cream.

Mix until smooth; generally, it takes no more than a minute. Id really love to find a nice wholesale place that sells different assorted bottles/mason jars. Its harder to say with that one because although it has a relatively long shelf life maple syrup is more vulnerable to spoilage than the other ingredients in both recipes.

To add some twist, you may also add in some lemon zest. Does it solidify as it cools to room temp? You see, its a given that we can make magic shells out of melted chocolates. These recipes definitely call for real maple syrup, as the other stuff is just sugar with no good stuff in them. Agave is a very healthy alternative, but remember it does have carbs. Writer. Hmmm, you can, but it wont grab on as well since the strawberries arent frozen. CookTilYummy.com also participates in affiliate programs with Clickbank, ShareASale, and other sites. If you need to prepare for a bigger group, just multiply the amount of ingredients depending on how much you need to make. It does not need to be refrigerated. turmeric truffles I dont know why the ingredients wouldnt combine. 33 Comments Filed Under: Blog, Coconut for Beauty, Health & Wellness, Desserts, Recipes. Is it storeable at all?? This one-the homemade ice cream shell-will be one we use again and again, I am sure. It seems like it might be alright now once we add ice cream. Your email address will not be published. For the dark chocolate shell: In a wide mouth mason jar or microwave safe bowl, melt the chocolate and coconut oil in 30-second bursts. In this egg-free, grain-free recipe, Ive skipped the baking part and paired chocolate chip cookie dough with creamy vanilla ice cream because, YUM. fitzroy mints 100g chocolate ambient rh conditions dry storage cool confectionery . Cookie Dough Ice Cream Bars Grabbing a spoonful of cookie dough before it gets popped into the oven is the BEST part of making cookies, right? But my mom used to make something similar called chocolate spiders. We served it over ice cream when we had money, or over ice cubes when we didnt. Comment * document.getElementById("comment").setAttribute( "id", "a0f8fd046dad76cf76d01afde364dc75" );document.getElementById("ia31075101").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Sugar Free Mom. Low Carb. Have a question?

I laid them out to let them thaw, and of course, my strawberries were half-frozen when I started eating them. Store leftovers in the refrigerator. But, if you have extra and you dont want to eat it, you can store any leftovers in an airtight container at room temperature. I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies. Hardened up very crispy and tastes great. This copycat magic shell recipe is deliciously rich and smooth. Wow, looks so delishcant wait to make this. Ingredients Vanilla or any other Flavoured essence 1.5 tea spoon Cornflou. Stir well. Thanks for this post!! Try this over my vanilla bean ice cream or my peanut butter cheesecake ice cream! Required fields are marked *. magic topping less shell hard littleowlcrunchymomma This quick and easy healthy homemade magic shell is the perfect chocolate topping for frozen fruit, smoothies, or any cold treat! For a complete list of my recommend pantry items and what I use in my home, check out myBaking and Cooking Resources Page. Heather Dessinger 27 Comments This post contains affiliate links. Raw cacao powder is made by cold-pressing cocoa beans. Be sure to use real chocolate (skip the candy melts; they'll separate), and unrefined coconut oil adds extra flavor, as well, if you can find it. Tag us on social media @coconutsandkettlebells! Made with just 3 ingredients! This recipe works best if eaten immediately. Its why I use it all throughout the recipes in my book. Remove the pan from heat and lift the bowl/small pot out of the pan and set it aside to cool a little. So, I recommend only making as much as you want to eat. Reheat over low to reuse. Ah yes, every kid has to experience the magic of magic shells! It would probably work, but it would be less healthy. Is this that kind? I have had no problems with the syrup going rancid even after a year of being open. This is a yummy dairy free treat. She loved watching us smile and enjoy pouring it all over our ice cream by ourselves. . Scoop ice cream into bowls. And hopefully your family will, too. Likewise, if you need only a small amount, then divide the ingredients accordingly. He declared it slap your momma good!. Your recipe is intriguing, since it doesnt seem possible to me that those ingredients would harden. I dont think IHOP uses real maple syrup. I always wondered how that Magic Shell worked, (I have a friend whos addicted to it) but just figured it was another bad food I needed need to embrace. Was it something you ate when you were growing up? We love seeing what you made! Which other oil could I use, if any at all? Are you using regular, unrefined Coconut Oil? Just add more sweetener to taste. Please read my disclosure policy. I decided to make a quick and easy homemade version for them to try. I recently made this and it was fantastic. Im Noelle, a Nutritional Therapy Practitioner, personal trainer, author, and podcaster. Thank you, thank you, thank you! Use at your own risk. I must have seen it in someone elses recipe. During the summer months, I use this homemade magic shell recipe just about every day. Warm in the microwave before serving. ****Please note: The recipe below is using stevia to taste, in the video I am using Swerve sweetener, 3 tablespoons was just right for the kids! Also made me realize Just Why Didnt I think of This Myself I use Coconut Oil all the time & I know how & why it remains solid & when it is liquid DUH!!!!! 20 seconds at a time and stir in between, until everything is melted. Watch the video below to see how easy it is! The coconut oil hardens in the fridge. Whats ice cream without magic hard shell? I dont think its the Dutch process in her comment its the fair trade part that is better. , =How to make ice creamYuuummmm.ya, here is the recipe foe delicious dessert. I personally like the one made with chocolate chips a bit more, but Ive had NO complaints about either version from my little taste testers.

The hard chocolate coating you make from cocao powder in this recipe can be used to coat fruits (strawberries are my favorite), gummy candies (gummy bears are my favorite), pretzels, nuts, raisins and more. Just used your recipe the intention is to use it on frozen bananas. Do you have a cookbook out? What other creative ways have you found using this recipe for homemade magic shell? Lesson Learned! Can I make chocolate covered strawberries with this great recipee. I dont think so. Enjoy this homemade magic shell on all your ice cream sundaes its made with simple pantry ingredients! Sugar-Free.

Brownie Ice Cream Cake I havent tried it yet, but this recipe from Adriana of Living Healthy With Chocolate is on my list of must-make recipes. Its just three ingredients and a little mixing. And I love that it takes just a few minutes to make! So far I have not found one that I can get cheaper than buying from Balls. If you were a kid in the 80s or 90s, magic shell was likely one of those toppings you begged your mom to get. But this one is a different take on the recipe because I sometimes like to experiment with what I have in the kitchen. It was a warm summer day (one of those days where the coconut oil is liquid at room temperature), and I had planned to use coconut oil to make a dark chocolate dip for some strawberries I had preserved in the freezer. Required fields are marked *.

I grew up in Oklahoma and Texas where Dairy Queen had soft serve covered in magic shell and I crave it sometimes ,but now I live in Germany. Wife, mom, daughter, friend, amateur gardener, coffee guzzler, shower singer, hiker extraordinaire and life-long learner from British Columbia, Canada. MORE ABOUT HEATHER | WHAT IS A MOMMYPOTAMUS? For the strawberry one, I used Guittard white "chocolate" chips which aren't really white chocolate and like the note above the states, it separated. Let magic shell slightly cool before pouring on top of frozen fruit, desserts, or ice cream. Add the cacao powder and gently fold it into the mixture until well combined. Oops! There are two types of chocolate shells: the real chocolate shells and the chocolate flavored compound also known as confectionery coatings. :). It's been a popular recipe since I posted it and many years later still going strong. fitzroy mints 100g chocolate ambient rh conditions dry storage cool confectionery Never tried it! Made this tonight, even my picky, sugar crazed son loved it! Notify me of follow-up comments by email. Place the coconut oil in a pan and melt over low heat.

Ill also be using natural raw honey as a sweetener to complement the cacao powder, but you may use simple syrup or maple syrup depending on whats available in your kitchen. Heat it slightly and mix again before pouring it over cold treats. Store in an air tight container in the refrigerator. Love you and all of your recipes. This is where I need your help. I like how simple this is and made with ingredients I have. Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. Peel them, throw them in the freezer, and slice the banana into frozen banana coins. Stir well. If youre making this for an all adults get together (or maybe just for yourself, wink! Got bananas about to go bad? CookTilYummy.com is compensated for referring traffic and business to these companies. Even though they only eat it occasionally I knew there had to be a way to make it at home without all that sugar! Remember Magic Shell, the chocolate syrup that hardens when you pour it over ice cream? Subscribe to my newsletter and receive this FREE DIGITAL GUIDE containing 25+ natural remedies you can make with kitchen ingredients along with exclusive coupons, links to recommended products, and much more! ), you can add in a tiny dash of liquor such as bourbon or whiskey. I know how kids love chocolate shells on ice cream because as a kid, I would always ask my mom for asundaewith hard chocolate coating and some extra sprinkles on top. There are two ways to make it, and Im going to share both so that you can hopefully use the ingredients you have on hand. You may also use a double boiler. Pour warm magic shell sauce over ice cream or dessert of choice. Now we keep it in the fridge, right where the label states it should be stored. Sounds so good and so simple! I'm Heather, aka The Mommypotamus. Cocoa powder. Thanks! Pour it on top of frozen fruit, a smoothie bowl, or cold frozen treats like ice cream! Delicious crunchy magic shell is the perfect ice cream topping! Filed Under: Dairy Free, Desserts, food, Gluten Free, Nut Free, Recipes, Sweets, Vegan Tagged With: chocolate, Dairy Free, easy recipe, Egg Free, Fish Free, Gluten Free, Grain Free, Legume Free, Mustard Free, Nut Free, paleo, Peanut Free, refined sugar free, Sesame Free, Shellfish Free, Soy Free, Tree Nut Free. [], [] My favorite chocolate recipes are: Chocolate Peanut Butter Easter Eggs, Chocolate Ganache Filled Cupcakes,Chocolate Fudge Protein Bars,and this easy Homemade Magic Shell! But did you know that hard chocolate coatings are not just for ice cream? Looks delicious! One day I realized that my boys have never had magic shell. Healthier Low Carb Shamrock Shake (Dairy Free). Thats it! Just used it to dip homemade strawberry banana ice cream pops..it is soo good! I cant wait to try this with my kids!! Either way, the solution is simple. Your email address will not be published. You probably already have the ingredients to make it in your pantry right now! I personally use bourbon vanilla extract, which almost makes the chocolate completely irresistible. If you dont have any available, then you may use regular vanilla extract. The amazing thing is, this recipe couldnt be any easier to make. Now, if you think homemade magic shell is only good as a topping for ice cream or ice cream cakeIm about to open up a whole new world to you. I dont know of another oil that will work that way. Required fields are marked *. Make sure to get a pure vanilla extract that does not contain sugar or additives. This type is more prone to cracking because cocoa butter is compact. Much easier than a double boiler. Thanks, Alicia! I would recommend using coconut oil. For the strawberry shell: In a wide mouth mason jar or microwave safe bowl, melt the white chocolate and coconut oil in 30-second bursts. Christian. The result is a magical way for us adults to relive a big part of our childhood (especially if you were born in the '80s or '90s). Confectionery coatings, on the other hand, are easier to work with so its more commonly used in ice cream treats. Vegan Blueberry Crumble Bars (Gluten Free). Ive known my Daniel since I was ten can you guess where I remember eating with him when we were little? Hi Thomas, it should be unsweetened cacao. The most common fat used in this type of coating is coconut oil. ive heard that if a person has dementia and takes one and a half tablespoons of coconut oil you can see the difference immediately so as i am getting older i will add your recepes . I have no idea that a magic shell was so easy to make. Hi Healther, I have followed you since the kids were babies. Discovering the beauty of coconut oil has been the best thing ever and one of the main ingredients that gets this to work perfectly. 2022 Mommypotamus All Rights Reserved Site Design by Emily White Designs, double boiler (or stainless steel bowl and a pot large enough to set it in). There was one across the street from the church we attended together. Be sure to leave a review below and tag me on Instagram, Facebook or Pinterest! Coconut oil is solid when cold and liquid when warm, so thats what makes this solidify when it hits the cold ice cream. Its in the baking section. You can. Ive made magic shell using the same ingredients and was so amazed by how perfectly it turned out.

Your email address will not be published. It hardens very quickly and stays hardened , Hi Tiffany,I dont like the taste of coconut oil in sweets i find it too strong, in everything else its ok,is there anything else i can usr in place of ? It should stay good for up to two weeks. Using raw cacao powder will give this recipe a healthier take because its rich in antioxidants and has fiber. Drizzle generously over the ice cream of your choice, and watch it harden up! Copyright 2022 The Coconut Mama All Rights Reserved Site Design by Emily White Designs, Learn How To Bake With Coconut Flour & Make Coconut Skincare Recipes, How to Make Your Own Sugar Scrub At Home: A Simple DIY Guide. I was so disappointed! Mix together and taste and adjust sweetener as needed. Share a pin on Pinterest to let others know its a great recipe! Danielle Kartes. Bitterness varies and you may have gotten a particularly strong tasting batch, or it could just be an issue of preference. Coconut Oil Sunscreen Easy 3 Ingredient Recipe! Please, Id like to know where you purchase all your cute/fancy little jars from? Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books.

This information will not be used for any purpose other than enabling you to post a comment. Gently heat the coconut oil, cocoa powder and honey together in a small saucepan over low. I loved pouring it on my ice cream and then using a spoon to crunch through that chocolatey shell. Copyright 2022 The Pretty Bee | Disclosure | Privacy Policy. I love the products on your site and come often. just melt 2-3 ingredients together and youre done! I have never heard of magic shellmaybe they didnt have if in Canada. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cooktilyummy_com-large-leaderboard-2','ezslot_5',109,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-cooktilyummy_com-large-leaderboard-2-0')};So, its clear by now why I prefer to use coconut oil over cocoa butter. For the matcha shell: In a wide mouth mason jar or microwave safe bowl, melt the white chocolate and coconut oil in 30-second bursts. I made them each a bowl of ice cream, poured the chocolate on top, and said, Who wants to try magic shell? You should have seen their blank faces. We had to add more salt and honey because it just tasted like cocoa powder. I can tell you very simply how I became just that! Thanks for the recipe! It will work with any kind of sweetener. Thank you, Im sure it will be a staple in our house now! Ive been making magic hardshell with a mix of chocolate chips and coconut oil for a few years but I wanted to be able to make it without using chocolate chips. Haha, thats awesome Heather! If you have any left over, you can store it in an airtight container at room temperature for up to one year. You can actually use this magic shell recipe to drizzle on top of smoothie bowls, frozen fruit, or homemade popsicles! The cocoa powder stuck together in cooked lumps while the maple syrup and coconut oil mixed together nicely. You will need to warm it in the microwave before you can pour it on ice cream again. Its a fun addition to any occasion that calls for an ice cream sundae. All coatings, regardless of the type, must be thin enough to cover the ice cream (or any other treat) but thick enough not to crack on its own. Growing up, I would always look forward to our Sundae Sundays and up to now, I feel nostalgic thinking about it. Would you like to be seen as the coolest mom in the neighborhood or at least in your family ?!! Actually my white chocolate did not separate - it seized due to the vanilla extract. I just used this to dip frozen banana slices in (like trader joes chocolate banana bites).. This recipe for homemade magic shell couldnt be easier! Additionally, they have a huge turnover and get used quickly. Notify me of followup comments via e-mail. *. So fun for all the summer ice cream desserts! Thanks! Looks delish!

Submit your question or comment below. Mother. Can you please add me to your list? Coconut oil helps the chocolate become thin enough to cover the ice cream or any other treats with different shapes, hard enough not to break on its own and gives you the crunchiness you need, and at the same time melts in the mouth. But if the ingredients listed above arent available, you can substitute them and still get the same results. Allergy Friendly Chocolate Cake Your Family Will Love, a healthier version of a classic childhood treat. I lost a 1/2 gallon jug of it that way! According to FDA guidelines, cocoa powder and cacao powder are simply different terms for the same powder, and are nearly interchangeable; however, cacao powder specifically refers to raw, unsweetened powder. Caramel Sauce This 4-ingredient recipe makes a yummy ice cream topping. You may also use a double boiler. It was just a side note, but since Im so into chocolate these days, Ill share with you how to make a hard chocolate coating from cocoa powder. strawberries sweetashoney

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