au crocodile, strasbourg menu

During the confinement we offered take-out, but this is no longer relevant. We feasted ! Rponse du propritaire :Hello , A visit will prove to be "most memorable". the staff were very attentive and professional, the food amazing and seasoned perfectly, each course were explained expertly by the staff and our complicated dietary restrictions were professionally handled. Chef Romain Brillat, Amaury Barbado and their collaborators wish you an excellent day. Rponse du propritaire :Hello, A lot of attention has been paid to my hand plastered husband. bonkdo Our establishment "AU CROCODILE", thanks you for your visit and for having chosen it to share an exceptional moment in a friendly atmosphere. We are sensitive to the comments addressed to us so much we are committed to providing the best possible quality of service to everyone for the pleasure of the greatest number. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Rponse du propritaire :The places lend themselves willingly to celebrate an exceptional moment such as a birthday with friends, we renew our most sincere wishes and are happy that you appreciated the quality of our service. Rponse du propritaire :Our establishment "Au Crocodile" thanks you very much for your visit and for having published a review whose laudatory remarks about us delight us to the highest degree. We wish you a pleasant stay in Strasbourg. A moment of sharing in our house must be exceptional and we do our best to ensure that it cannot be otherwise. The service was very attentive and extremely competent. Excellent service and quality food. We take note of your satisfaction with the quality of our service as well as your questions and personal considerations related to our cooking service. Le Crocodile in Vancouver, British Columbia, Canada, was named after Au Crocodile after chef Michel Jacob visited the French restaurant as a young man. A big thank you to the whole team of this fabulous restaurant.

our establishment Au Crocodile would like to thank you very much for your visit and for having published a notice allowing us to know your feelings and point of view concerning our brand.

Very good restaurant! Our employees are passionate, passion being a necessity for our level of requirement and we readily admit to loving cultivating the art of detail and those little extras that so often know how to make the difference for the pleasure of the greatest number. It may be only a one star Michelin restaurant but I suspect it will soon be two! Absolutely amazing experience. Let the UK diners' fight back begin here! Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful day. Great food with an Asian twist. Beautiful couple working together to give you an amazing experience. Hence my three star rating. Rponse du propritaire :What a pleasure to read a comment with such laudatory comments about us and to have published these few photos. Thank you for this lunch and for the little touches! Cedric MOULOT. + very fair prices our establishment Au Crocodile would like to thank you very much for your visit, for having published these nice photos as well as a particularly laudatory comment about us.

One of the best restaurants in Alsace, without a doubt. We arrived in this city which is one of 2 or 3 still to visit in France. A pampering service and great memories before the change of chef! Cedric MOULOT. . Terminology: t. = tax, s.n.i. our establishment Au Crocodile would like to thank you very much for your visit and for taking your time to write a review whose comments touch us deeply. Jung said, "No words can ease the pain that eats at our hearts and that has killed our spirits". A moment of sharing in our establishment must be exceptional.

Long-standing locale for haute cuisine. The service is outstanding. Romain Brillat in the kitchen, Amaury Barbado in the orchestration and their collaborators wish you an excellent return to school. Chef Romain Brillat, Amaury Barbado and their collaborators wish you, from now on, a wonderful end of year celebrations. Famous Strasbourg restaurant since May 2017 engaged a new young chef Franck Pelux to bring back its old glory by rising level from current one Michelin star to three stars. Many thanks for your professionalism! The UK restaurateurs should learn from the real professionals that service is part of the whole experience and should not have to be bought separately as either a service charge or tip! We spent an unforgettable evening in the traditional "Crocodile". Ultra pleasant setting. Au Crocodile one of the top three restaurants in Strasbourg. Sublime veal, perfectly cooked, served with potato mousse and pea and lemon tart. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. Ageless. crocodile The question is not whether it is good or not because obviously it is, but rather whether we want it or not. Dinners can be quite pricy, but try Saturday lunch, you will find nice set menu for a reasonable price! our establishment Au Crocodile would like to thank you very much for having published these nice photos as well as a comment allowing us to know your point of view concerning our establishment. crocodile what a pleasure to read such a comment with such laudatory comments about us. Excellent table by chef Frank Pelux and the splendid Sarah Benahmed.

Rponse du propritaire :"Au Crocodile" thanks you for your visit and for having chosen our establishment to share an exceptional moment on the occasion of your birthday, in this regard allow us to renew our most sincere wishes. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. arrives". My wife and I had a wonderful time celebrating our 40th wedding anniversary.

In our "House" everything is done for the well-being and satisfaction of everyone. Rponse du propritaire :Our establishment "Au Crocodile" thanks you very much for your visit and for having taken your time to write a review allowing us to know your point of view and feelings about our establishment. The flavors were very well developed with creative food presentations. Of course, we ate and drank extremely well, but I would really like to emphasize the quality of the service: the staff was very attentive from the reservation until our departure, we had a very pleasant time. Rponse du propritaire :What more can I say after reading such a comment except a huge thank you. Copyright 2022 MICHELIN Guide. Chef Romain Brillat, Amaury Barbado and their collaborators wish you an excellent stay in Alsace as well as a beautiful day. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. However, we take into account your feelings about the price offered for our menu.

The elegant and well-kept room. A real team.

Wonderful experience, A gastronomic delight! Thank you for this wonderful moment, it was "Top"! We celebrated my friends wedding here, beautiful place, food was delicious and the service was so kind and friendly! Rponse du propritaire :Our establishment "Au Crocodile" thanks you very much for your visit, for having published these few nice photos as well as an opinion allowing us to know your point of view concerning our establishment. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a happy new year 2022. We admit that we love cultivating the art of detail and those little extras that so often make the difference for the pleasure of the greatest number. A moment of sharing in our "Maison" must be exceptional and we strive for it, on a daily basis, so that it cannot be otherwise. Do not order if you do not have cutlery, Excellent fries and fricandelles croquettes to fall! Thanks thanks thanks ! Sensitive to the remarks addressed to us, we are happy that you have appreciated, once again, the places and the quality of our service. The sommelier of great delicacy knew how to understand us to make us discover wines that we would never have known. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. A moment of sharing in our brand must be exceptional and everything is implemented so that it cannot be otherwise. Le Crocodile would like to thank you very much for having chosen it to share an exceptional moment with your partner, we are happy that you can keep excellent memories of your coming to our "House" and wish you a wonderful summer. Sensitive to the comments addressed to us, we are happy that you appreciated the location and the quality of our service. a moment of sharing in our house must be exceptional and everything is done there so that it cannot be otherwise. We admit that we like to cultivate the art of detail and of those little extras that so often know how to make the difference. Rponse du propritaire :Hello, The experience is worth the effort.

The service is impeccable and the staff very attentive. We absolutely loved it. or Au Crocodile remains a very good establishment and perhaps we should consider that the excess of originality bothers us more than it appeals to us? Impeccable service that knows its products very well. Very refined service, exquisite food, matching wine pairing. EXQUISITE! What a pleasure to take note of such a comment with such laudatory remarks about us that they touch us at the highest point. Rponse du propritaire :Hello, The location of the restaurant is central and the decoration is very cozy. Get a table if you can. - sugar ball with vanilla oil The menu itself was an escalation run with wonderful surprises. Our servers and the sommelier allowed us to feel in a bubble full of sweetness. Innovative fine dining in an elegant 19th-century venue with a huge painting by Adolphe Grison. We opted for a surprise menuthanks to the chef and his teameverything was delicious! Because the chef and wife stayed in being for two years. Can't wait to go back. A very small problem: my wife had said that she did not like offal and she was served a kidney! A moment of sharing in our house must be exceptional and everything is implemented so that it cannot be otherwise. The Michelin star tells it all. Impeccable service and good food. Amaury BARBADO and his collaborators wish you a good day .. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations now. Every dish was explained and we felt welcomed and accommodated by the wait staff. Undervalued restaurant, it deserves an extra Michelin star, given the experience I had the next day in a 2-star hotel in Colmar. A bit pricy (which is normal with one michelin star) but definately recommended. At this legendary restaurant, the whole of Alsace is celebrated and honoured. See you soon ! Rponse du propritaire :Hello, toil strasbourgeois Thank you for this wonderful service, all the attentive teams, available and very kind, a real pleasure in this chic but not mannered setting. The timing between the courses was just perfect! [3], mile Jung and his wife Monique took over the restaurant in 1971 and, in 1989, it was awarded three Michelin stars. Our employees are passionate, passion being an absolute necessity for our level of requirement, we readily admit cultivating the art of detail and those little extras that so often know how to make the difference for the pleasure of the greatest number. Excellent foie gras, served in two interpretations. A young and ambitious team, which works hand in hand. Our employees are passionate, passion being a necessity for our level of requirement, we readily admit to loving cultivating the art of detail and those little extras that so often know how to make the difference.

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